Derived from the nutmeg tree native to the Spice Islands, nutmeg is the hard oval seed inside the tree's yellow fruit. Mostly used in ground form, powdered nutmeg features a more concentrated flavor than whole. To substitute ground nutmeg for whole, use 2-3 teaspoons per whole nutmeg.
 
Color: brown
Aroma: sweet and nutty
Taste: warm, zesty, and slightly sweet with earthy, nutty undertones
Application: used in baked goods, custards, puddings, soups, stews, and cheese sauces or as a garnish for beverages, breakfast foods, and desserts
 
 
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