Bay leaf is one of the few herbs to reach its peak flavor and aroma when dried rather than fresh. Bay leaves are typically added whole during the cooking process and removed before eating.
Color: olive green
Aroma: herbal
Taste: earthy, menthol flavor with a slight bitterness
Application: adds depth of flavor to soups, stews, and braises, ingredient in pickling brines, and is one of three main components in the Bouquet Garni seasoning blend
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Bayleaves Dried
$13.00Price